DPL Festive Limited

Our Food Policy

At DPL Festive, we are committed to providing the highest quality baked goods while maintaining strict standards for food safety, ingredient sourcing, and environmental sustainability.

Quality Ingredients

We believe that exceptional bread begins with exceptional ingredients. That's why we:

•Source organic flour from local mills whenever possible
•Use non-GMO ingredients
•Avoid artificial preservatives, colors, and flavors
•Select seasonal and local ingredients for our specialty products

Food Safety

Our facilities maintain the highest standards of cleanliness and food safety:

•ISO 22000 certified food safety management system
•Regular staff training on hygiene and safety protocols
•Rigorous testing and quality control measures
•Full traceability of all ingredients

Allergen Information

We understand the importance of allergen awareness and take the following precautions:

•Clear labeling of all potential allergens
•Dedicated equipment for allergen-free products
•Staff training on cross-contamination prevention
•Regular review and updating of allergen control procedures

Environmental Commitment

We strive to minimize our environmental impact through:

•Eco-friendly packaging made from recycled or biodegradable materials
•Energy-efficient equipment and practices
•Waste reduction and composting programs
•Carbon footprint monitoring and reduction initiatives

Community Support

We believe in giving back to our community:

•Daily donations of unsold bread to local food banks
•Partnerships with community organizations
•Educational programs on traditional baking methods
•Support for local farming initiatives

This policy is reviewed annually to ensure we continue to meet the highest standards in all aspects of our operations.